Last week I joined What's Cooking Wednesday for the first time and it was so exciting! Now I look forward to spending more time in the kitchen every weekend and I hope to share whatever I'm cooking/ baking there every Wednesday here.
So this post is a (not) WORDful (less) Wednesday and What's Cooking Wednesday in one!
Lengua de Gato is what these yummy crisp butter cookie wafers are known here. In French, it is referred to as Langues de Chat .
Shaped like a cat's tongue, Lengua de Gato is a thin, crisp butter cookie wafer that melts in your mouth and a favorite of my nephew! He likes it so much that the last time I brought him a box (which I bought from the airport), he had to guard it from the IT Guy who kept teasing him that he's going to eat them all...LOL
Last week the nephew was playing and found the box of the lengua de gato and came to me saying "Wow! Am...A-am!" He refers all his food as "am" and says "wow" to his favorites. IT Guy the ever sweet and thoughtful asked me if I wanted to go out for a coffee...which was odd because it was already after dinner...but I said yes anyway! Turns out he wanted to buy the nephew some lenguas and after driving around for an hour we gave up. We just couldn't find one!
Thus...we decided to bake some Lengua de Gato last weekend.
Let me share with you how Lengua de Gatos are done! Very simple...very easy!
1/2 cup unsalted butter
1-1/3 cups cake flour
2/3 cup sugar (Feel free to modify this according to your preference.)
1/4 tsp salt
1/4 cup egg white (Usually you can get it from 2 pieces eggs, but since some eggs can be watery, I opt to measure them.)
1/2 tsp vanilla
1. Cream the butter and sugar.
2. Add egg white gradually then fold in flour (with salt).
3. Add vanilla.
4. Stir until mixture is smooth.
5. Use cake decorating tube to form mixture into oblong shapes. Drop each onto slightly greased cookie sheet. (You may also zip lock bag with a corner cut out, and pipe the dough onto the prepared pans.)
6. Bake in 375 °F oven for 5 to 8 minutes or until light brown.
7. Remove immediately and let cool. Store in tightly covered jars.
These cookies are more of dessert cookies than snack cookies! It goes well with my coffee... ;)
Happy (not so) WORDful (less) Wednesday!
For more interesting photos, you may visit Wordless Wednesday and Wordful Wednesday...or go to The Fairy Blogmother for more What's Cooking Wednesday participants.